pizza emergency

sometimes when you cook, it just goes wrong. admittedly, it doesn't happen often, but tonight, when i made "lomo con leche" from the moro cookbook, it went wrong. the pork tenderloin (normally difficult to ruin) went all grey and tough. the milk curdled. it was supposed to turn into carmelized nuggets, but it was far from that. more like vaguely cinnamon-scented cottage cheese. warm. yuck. we were forced to order a pizza. it will no doubt be delicious. oh well. live and learn.