Pages

▼

Sunday, July 18, 2010

how to spend a sunday afternoon


the scene: bottom of the garden

the time: late afternoon on a sunday

the characters: me and husband

the bread: fresh from the oven rosemary focaccia

the wine: a crisp, cold south african chenin blanc

the cheese: a soft danish blue

the salt: maldon's, of course

the conversation: obvious from the books - garden plans

the processing: a new vintage, rounded corner, modified (by me) lightroom preset

* * *

NOTE: a single spot on the next blog camp (which begins next friday, july 23) has opened up.
 email me (email address is on my profile) if you're feeling spontaneous!
we are having a pretty good summer weather-wise

at

8 comments:

  1. SammiJuly 19, 2010 at 1:10 AM

    What a beautiful Sunday afternoon :o)

    ReplyDelete
  2. Joanna JenkinsJuly 19, 2010 at 7:12 AM

    That sounds divine!
    Enjoy,
    jj

    ReplyDelete
  3. I_am_TulsaJuly 19, 2010 at 8:21 AM

    Ooooooooohhh...lovely!

    ReplyDelete
  4. heidikinsJuly 19, 2010 at 5:29 PM

    Sigh. I want one!

    xox

    ReplyDelete
  5. mrs mediocrityJuly 19, 2010 at 6:38 PM

    Sounds wonderful.

    ReplyDelete
  6. Trina Y.July 20, 2010 at 1:43 AM

    I reallllly love that salt container!

    Trina
    www.mommeville.com

    ReplyDelete
  7. NuminosityJuly 20, 2010 at 9:39 PM

    Here's to a well crafted life. You share it so splendidly on these pages. Condensing the essences of your experiences in your stunning photos and commentary.
    Well done!
    xoxo Kim

    ReplyDelete
  8. Nathan WilliamsJuly 21, 2010 at 10:20 AM

    that bread looks awesome!

    ReplyDelete

comments are the new black. so be trendy and leave one.

what is, however, not trendy, is if your comment contains an ad or a link to a spam website. those, like white shoes after labor day, will be deleted.