a spiked (with tequila) shrimp "ceviche" of sorts |
part of the tradition is that every couple brings a dish. most of the others are known for bringing the same dish year after year...flæskesteg (pork roast w/the cracklings on it), tarteletter (a danish thing-a flaky light pastry filled with a creamy mixture of chicken and white asparagus), tiramisu, sushi, herring...but me, i'm known for NOT bringing the same thing again and again. my contribution to the tradition is to be untraditional...hmm, maybe that's now i'm different...above is my contribution from 2 years ago...a tequila-spiked shrimp and mango ceviche that we used as a starter. last year, i made homemade herring (yes, me, in the land of the herring, decided to tackle this and ended up doing a very traditional, old-fashioned sort - imagine that!)
any suggestions for what i should bring this year? at this moment, i've got no idea! whatever it is, had better rock their socks off.
actually taken at the buresø christmas party in 2008. |
2 comments:
for ours i'm making a roasted red peppers, pesto and goat cheese dip. the secret ingredient is golden raisin
All that food sounds soooo incredibly yummy! Looks like fun is had by all, huh? Cute post. Fun party. Thanks for sharing!
Post a Comment