the holidays returned my cooking mojo to me. i will admit that it had been a bit lackluster around here in the kitchen of late, but a brined turkey stuffed with rye grains for christmas and a new year's feast of epic proportions (i didn't get shots of the 6 different appetizers) changed all that. i'll be blogging all the recipes on the long-neglected domestic sensualist blog in the next couple of days.
but i will admit it leaves me feeling like i may never need to eat again. or at the very least, that a detox is in order. maybe i need to unearth my juicer.
here's hoping you all had a wonderful new year's eve and are enjoying the beginning of 2013.
It all looks tasty. Can't wait to see some recipes; I'm quite curious about Danish food.
ReplyDeleteLooks like sumptous, glorious food. What a wonderful way to start the New Year, with home-cooked gastronomic delights.
ReplyDeleteI actually deleted your domestic sensualist blog as I thought you werent going to post there any more. so glad to see that you will be once more!
ReplyDeletehappy new year!.....smiles
ReplyDeleteOh yummy!!!!!!
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