crostini brushed with olive oil and toasted.
topped with goat cheese, fresh figs and caramelized red onions with a dash of blackcurrant vinegar.
crostini brushed with olive oil and toasted.
topped with brie, slices of fresh nectarine and a drizzle of chili-lemon-thyme honey
crostini brushed with olive oil and toasted.
topped with gorgonzola dolce, a dollop of pear-ginger jam and slices of pear.
made these for the torso exhibition opening night last night, but will repeat them tonight, as they're easy and i need to finish up a whole lot of things for our local market tomorrow!
happy weekend, one and all!
* * *
i've never been to sturgis myself during the rally
1 comment:
Oh yum. Those look like little sculptures and completely appropriate for your sculpture exhibition. Love the silly little video. :)
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