the crab salad at lowell's, pike's market, seattle.
seared scallops on corn succotash at miller's guild, the restaurant in hotel max.
crab cakes for breakfast at 14 carrot.
french toast and bacon at 14 carrot
the omelette at 14 carrot
crab cake (again) at blue acre
the heirloom tomato salad at blue acre
seared tuna - very sashimi-like - at blue acre
shrimp, crayfish and andouille sausage with cheesy grits at toulouse petit
* * *
more soon. i just didn't want you to think i'd fallen off the face of the earth.
2 comments:
Hmmm, those all look rather tasty ... but, what about Olive Crusted Halibut, Cranberry-Ginger sorbet and chocolate martinis?
my oysters are missing as well...not all of the photos uploaded properly, thanks to my slow hotel connection!
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