raps!

the danish name for rapeseed is much better than the english one - raps. i absolutely adore this time of year and i go out of my way to take the back roads to enjoy it. it also smells amazing and i recently found out it tastes great too! i've been "foraging" small shoots from down low on the stalks in the fields in my area, they're not quite open yet and they taste so much better than broccoli, which must be the most boring vegetable ever.

i made a beautiful ramen with broth i had in the freezer, soba noodles, some fish from the fish guy, eggs from our hens, bok choy from a nearby farm and some of the rapeseed shoots. i brushed the fish with noma projects' delicious dashi rdx. it was honestly perfect. i'm sad i discovered the joy of the rapeseed shoots so late in the season, as i want so much more and they're almost done. but maybe it's good to have those things that you can only eat during those few weeks when they're in season. this fall, i'll be planting some in the garden so i don't have to "forage" them next spring.